DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS

ALL TOURS & CLASSES

Follow us on a tasty adventure

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WHAT’S IN SEASON ?

Explore a local market off the beaten path and feel like being an authentic Parisian.  Enjoy a wine tasting and meet the owner of a nice wine cellar. Discover the secrets of chocolate making in a professional workshop.

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WHAT’S NEW ?

How many cheeses do we have in France ? We don’t even know… Each French region offer a number of different cheeses. Come with us to a local cheese shop to meet the cheese monger and learn about the best raw milk cheeses : private cheese workshops in the centre of Paris.

James and Judith Kaplan (Jim and Judy)
USA
Food Tour in Saint Germain des Pres

We had such a wonderful tour. Aurelie was a lovely tour guide, friendly and knowledgeable.
We so enjoyed each and every store and tasting. We especially loved la maison du(...)

Linda Luxenberg
USA
Baking Class

My daughter in law,two granddaughters (age 7 and 9), and I had a great baking class with aurelie. The girls did most of the work with aurelie's oversight-which was just(...)

ALL TESTIMONIALS

AUTHENTIC GOURMET PARISIANS

 

Succulent Paris is the story our long friendship. We started Succulent Paris 10 years ago with a mutual desire to share our passion for cooking and our attachment to the Parisian way of living.

10 years after, we keep enjoying every minute of this succulent and Parisian adventure : to share our obsession for the best food, to search the best gourmet places in Paris, to cook with guests from all over the world and to meet new food friends and have fun !

Thank you to all of all our guests for being part of this adventure.
We are so happy to be part of your Parisian memories !

Aurélie & Marion

(more about us)

 

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Marion Willard

« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »

 

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Aurelie Mahoudeau

« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »