DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS
Follow us on a tasty adventure
WHAT’S IN SEASON ?
Summer is the best season to enjoy the beautiful fresh food at the market. Explore the Bastille market or some local neighbourhood off the beaten path. If you are a cheese amateurs, pick up one of tours to learn more about French raw milk cheeses: Montmartre, le Marais, Saint Germain.
WHAT’S NEW ?
Paris is definitely the place to be for pastry and chocolate lovers : Cedric Grolet, the young French pastry chef of 5 stars hotel le Meurice has been awarded best pastry chef in the world ! Choose to taste the best pastries and chocolates in one of our sweet tours. Or try to become a chef in our macarons or choux class.
Such a fun experience on our chocolate and pastry tour with Aurelie. She is such a lovely woman.
What fun to go into a "real" neighborhood of Paris and discover the spots(...)
My friend and I are both nineteen, and have limited cooking experience, yet ready appetites! Marion taught us how to make both a delicious meal and dessert that we plan on(...)
AUTHENTIC GOURMET PARISIANS
Succulent Paris is the story our long friendship. We started Succulent Paris 10 years ago with a mutual desire to share our passion for cooking and our attachment to the Parisian way of living.
10 years after, we keep enjoying every minute of this succulent and Parisian adventure : to share our obsession for the best food, to search the best gourmet places in Paris, to cook with guests from all over the world and to meet new food friends and have fun !
Thank you to all of all our guests for being part of this adventure.
We are so happy to be part of your Parisian memories !
Aurélie & Marion
« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »
« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »