DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS

ALL TOURS & CLASSES

Follow us on a tasty adventure

succulentparis_chocowinter

WHAT’S IN SEASON ?

Winter is a great season to taste chocolate on a Chocolate and Pastry Tour or a Chocolate Workshop, enjoy a Market Tour and Wine Tasting.

succulentparis_croissantnew

WHAT’S NEW ?

Discover the secrets of a French croissant : an exclusive private class to learn to bake your own croissants.

1Maria Teresa
Brasil
Market tour

J'aimée vous connaître. J'espere retourner chez vous et que, à la prochaine fois, nous puissions encore partager histoires, experiences, et savoir un peu plus sur votre(...)

Judy Kleinman
USA
Market tour

Aurelie and Marion treated me and my friends to a wonderful morning exploring the markets in the 12th and tasting away as we went.
I have been to Paris many times and have(...)

ALL TESTIMONIALS

AUTHENTIC GOURMET PARISIANS

 

Succulent Paris is the story our long friendship.
After a few years devoted to our families, a mutual desire to share our passion for cooking and our attachment to the Parisian way of living lead us to this Succulent adventure!

Since 2008, we have baked about 2500 madeleines, we have walked for hours in the Parisian markets, we have investigated to find the best pastries in Paris, we have tasted all the french blue cheeses and most of all, we have met wonderful people !

 

marion

Marion Willard

« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »

 

succulentparis_aurelie

Aurelie Mahoudeau

« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »