DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS

ALL TOURS & CLASSES

SP_cheesemarket

FOOD WALKING TOURS

Paris, the capital of gastronomy, is known worldwide for its prestigious restaurants and its famous brands.

But Paris is before all the city of foodies. So follow us and enjoy a tasty adventure !

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CULINARY WORKSHOPS

In the friendly atmosphere of a private apartment, cook or bake like a Parisian !

Or discover behind the scenes of a traditional French bakery, chocolatier…

It's easy to visit Paris but often one merely scratches the surface of the true local experience. Succulent Paris was a wonderful insider's look into life in a real Paris neighborhood. We ...read more...
Philippines
My daughter and I enjoyed the market tour + tasting, and we loved the bakery workshop the next day even more. What a treat! First, a chance to learn about and ...read more...
United States

ALL TESTIMONIALS

AUTHENTIC GOURMET PARISIANS

 

Succulent Paris is the story our long friendship.
After a few years devoted to our families, a mutual desire to share our passion for cooking and our attachment to the Parisian way of living lead us to this Succulent adventure!

Since 2008, we have baked about 2500 madeleines, we have walked for hours in the Parisian markets, we have investigated to find the best pastries in Paris, we have tasted all the french blue cheeses and most of all, we have met wonderful people !

 

marion

Marion Willard

« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »

 

aurelie

Aurelie Mahoudeau

« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »