DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS

ALL TOURS & CLASSES

Follow us on a tasty adventure

succulentparis_chocowinter

WHAT’S IN SEASON ?

Winter is a great season to taste chocolate on a Chocolate and Pastry Tour or a Chocolate Workshop, enjoy a Market Tour and Wine Tasting.

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WHAT’S NEW ?

Discover the secrets of a French croissant : an exclusive private class to learn to bake your own croissants.

Jeff & Audrey Riddle
usa
Market Tour + wine tasting

Audrey & I had the pleasure of going on a private wine tasting tour with Aurelie just two weeks ago.
We also walked through the market on Rue Montorgueil. The gentleman in(...)

Kristie Morgan
United States
Food Tour in Le Marais

My mother, 13 year old daughter and I had a fantastic food tour in Le Marais with Aurélie. It was the highlight of my daughter's trip to Paris!
Aurélie brought us to the(...)

ALL TESTIMONIALS

AUTHENTIC GOURMET PARISIANS

 

Succulent Paris is the story our long friendship.
After a few years devoted to our families, a mutual desire to share our passion for cooking and our attachment to the Parisian way of living lead us to this Succulent adventure!

Since 2008, we have baked about 2500 madeleines, we have walked for hours in the Parisian markets, we have investigated to find the best pastries in Paris, we have tasted all the french blue cheeses and most of all, we have met wonderful people !

 

marion

Marion Willard

« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »

 

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Aurelie Mahoudeau

« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »