DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS
Follow us on a tasty adventure
WHAT’S IN SEASON ?
Even in winter Paris offers many great markets where you can shop like any Parisian: choose an adventure in a local market , a gourmet tour in Aligre and Bastille or a food tour in the Latin quarter. If you love cooking, experience our Private Gourmet Tour and discover the warm interior of a private apartment.
WHAT’S NEW ?
Paris is the place to be for pastry and chocolate lovers. Wherever you are wandering, you will find a traditional bakery offering flaky croissant, a brand new trendy pastry shop or meet an artisan making his own chocolates. Follow us in one of our sweet tours and get ready to savour the finest sweets you ever had.
We had a wonderful time doing a chocolate and pastry tour with Aurélie & Marion.
They are truly culinary experts and the tour was so much more than I expected.
This food tour was the highlight of our trip to Paris.
Aurélie is kind and knowledgable and eager to share the delicious food of her city. Aurélie worked hard to accommodate(...)
AUTHENTIC GOURMET PARISIANS
Succulent Paris is the story our long friendship.
After a few years devoted to our families, a mutual desire to share our passion for cooking and our attachment to the Parisian way of living lead us to this Succulent adventure!
Since 2008, we have baked about 2500 madeleines, we have walked for hours in the Parisian markets, we have investigated to find the best pastries in Paris, we have tasted all the french blue cheeses and most of all, we have met wonderful people !
« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »
« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »