DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS
Follow us on a tasty adventure
WHAT’S IN SEASON ?
Even in winter Paris offers many great markets where you can shop like any Parisian: choose an adventure in a local market , a gourmet tour in Aligre and Bastille or a food tour in the Latin quarter. If you love cooking, experience our Private Gourmet Tour and discover the warm interior of a private apartment.
WHAT’S NEW ?
Paris is the place to be for pastry and chocolate lovers. Wherever you are wandering, you will find a traditional bakery offering flaky croissant, a brand new trendy pastry shop or meet an artisan making his own chocolates. Follow us in one of our sweet tours and get ready to savour the finest sweets you ever had.
Such a fun experience on our chocolate and pastry tour with Aurelie. She is such a lovely woman.
What fun to go into a "real" neighborhood of Paris and discover the spots(...)
I had some very good friends from Atlanta, Ga, USA coming to visit me and my family in paris last summer. As they love french food, I organized a food tour in le marais for(...)
AUTHENTIC GOURMET PARISIANS
Succulent Paris is the story our long friendship. We started Succulent Paris 10 years ago with a mutual desire to share our passion for cooking and our attachment to the Parisian way of living.
10 years after, we keep enjoying every minute of this succulent and Parisian adventure : to share our obsession for the best food, to search the best gourmet places in Paris, to cook with guests from all over the world and to meet new food friends and have fun !
Thank you to all of all our guests for being part of this adventure.
We are so happy to be part of your Parisian memories !
Aurélie & Marion
« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »
« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »