DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS
Follow us on a tasty adventure
WHAT’S IN SEASON ?
Spring is a great season to explore Parisian markets with their fresh food and their lively atmospheres. Discover Raspail market in our Saint Germain gourmet tour or Aligre and Bastille markets and if you are more into cooking and experiencing Parisian daily life, what about the Private Gourmet Tour .
WHAT’S NEW ?
So many pastry shops are now dedicated to this one pastry : Le chou ! Learn how to bake this delicious pastry, in its savory and sweet version in our Choux Class and get the chance to impress your family and friends.
My friend and I are both nineteen, and have limited cooking experience, yet ready appetites! Marion taught us how to make both a delicious meal and dessert that we plan on(...)
Our group of 4 took the private gourmet tour in late November 2015. We did this right after we arrived in Paris. What a great way to start the trip.
We came one week after(...)
AUTHENTIC GOURMET PARISIANS
Succulent Paris is the story our long friendship.
After a few years devoted to our families, a mutual desire to share our passion for cooking and our attachment to the Parisian way of living lead us to this Succulent adventure!
Since 2008, we have baked about 2500 madeleines, we have walked for hours in the Parisian markets, we have investigated to find the best pastries in Paris, we have tasted all the french blue cheeses and most of all, we have met wonderful people !
« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »
« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »