DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS
Follow us on a tasty adventure
WHAT’S IN SEASON ?
Autumn is still a great season for fresh fruits and vegetable offered in one of the 82 open-air Parisian markets. Discover a geat market where Parisians go shopping every day in our adventure in a local market and if you are more into cooking and experiencing Parisian daily life, what about the Private Gourmet Tour .
WHAT’S NEW ?
Paris is becoming gluten free friendly. Celiac or no glu, let’s discover and enjoy French food during our Gluten Free Tour or in a baking or cooking that we adapt to, your diet.
Chocolate happens to be my favorite thing to eat and this tour exceeded all expectations. Even my husband, who is not a sweet eater, is still raving about it to friends and(...)
Our trip to Paris with a 12-year-old granddaughter inevitably took us to the "big" things -- medieval cities, castles, the Eiffel Tower, Notre Dame, the Louvre -- but,(...)
AUTHENTIC GOURMET PARISIANS
Succulent Paris is the story our long friendship.
After a few years devoted to our families, a mutual desire to share our passion for cooking and our attachment to the Parisian way of living lead us to this Succulent adventure!
Since 2008, we have baked about 2500 madeleines, we have walked for hours in the Parisian markets, we have investigated to find the best pastries in Paris, we have tasted all the french blue cheeses and most of all, we have met wonderful people !
« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »
« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »