DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS

ALL TOURS & CLASSES

Follow us on a tasty adventure

succulentparis_autumn

WHAT’S IN SEASON ?

Autumn is still a great season for fresh fruits and vegetable offered in one of the 82 open-air Parisian markets. Discover a geat market where Parisians go shopping every day in our adventure in a local market and if you are more into cooking and experiencing Parisian daily life, what about the Private Gourmet Tour .

gluten free pastry paris

WHAT’S NEW ?

Paris is becoming gluten free friendly. Celiac or no glu, let’s discover and enjoy French food during our Gluten Free Tour or in a baking or cooking that we adapt to, your diet.

Katy
USA
Baking Class

I loved learning real French baking from such an expert.
The chocolate lava cake was amazing and I can't believe WE made it! ~K. (age 12) Chicago

Cássio Luís Casagrande
Brasil
Private Gourmet Tour

Food walking tour and culinary workshop with Aurélie and Marion are a really wonderful "Paris way of life" experience. They are very nice, kind and sweet hosts and make you(...)

ALL TESTIMONIALS

AUTHENTIC GOURMET PARISIANS

 

Succulent Paris is the story our long friendship.
After a few years devoted to our families, a mutual desire to share our passion for cooking and our attachment to the Parisian way of living lead us to this Succulent adventure!

Since 2008, we have baked about 2500 madeleines, we have walked for hours in the Parisian markets, we have investigated to find the best pastries in Paris, we have tasted all the french blue cheeses and most of all, we have met wonderful people !

 

marion

Marion Willard

« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »

 

succulentparis_aurelie

Aurelie Mahoudeau

« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »