DISCOVER THE SECRETS OF FRENCH FOOD IN PARIS

ALL TOURS & CLASSES

Follow us on a tasty adventure

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WHAT’S IN SEASON ?

Explore a local market off the beaten path and feel like being an authentic Parisian.  Enjoy a wine tasting and meet the owner of a nice wine cellar. Discover the secrets of chocolate making in a professional workshop.

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WHAT’S NEW ?

Paris is definitely the place to be for pastry and chocolate lovers. New shops are always opening  in Montmartre or Montorgueil. Choose to taste the best pastries and chocolates in one of our sweet tours. Or try to become a pastry chef in our macarons or choux class.

Barbara Newburger
USA
Chocolate and Pastry Tour

Our tour was wonderful. We loved the area where all the bakeries were and found the various stores diverse and interesting. Our guide was fun. All and all, it was a great(...)

Birks
USA
Private Gourmet Tour

Thank you for a wonderful day ! This has been the highlight of our week in Paris. We look forward to trying the recipes at home & remembering our time here. B.B.

ALL TESTIMONIALS

AUTHENTIC GOURMET PARISIANS

 

Succulent Paris is the story our long friendship. We started Succulent Paris 10 years ago with a mutual desire to share our passion for cooking and our attachment to the Parisian way of living.

10 years after, we keep enjoying every minute of this succulent and Parisian adventure : to share our obsession for the best food, to search the best gourmet places in Paris, to cook with guests from all over the world and to meet new food friends and have fun !

Thank you to all of all our guests for being part of this adventure.
We are so happy to be part of your Parisian memories !

Aurélie & Marion

(more about us)

 

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Marion Willard

« I have always been attracted to the furnace. Younger, I loved participating with my mother and grand-mother at the preparation of family meals. I have kept, since that time, a taste for the strolls to the market to choose products of the best quality.
For me, cooking became quickly a passion. I love to cook traditional dishes and add my personal touch. »

 

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Aurelie Mahoudeau

« My souvenir in the kitchen goes back to my childhood. I spent my weekends at the countryside baking cakes, biscuits and bread for all my family. The pleasure of cooking and of treating my friends and family to a good meal has never diminished. From the sweet pastry, I have passed to salted delicacies and from family snacks to regular dinners with friends. For me, cooking is an anti-stress activity and a great way of sharing with others. »