Private Food Tour

With over 17 years of experience as a tour guide and a deep passion for this incredible region, my tours go far beyond simple tastings. They offer a true connection to French culinary traditions. From the quality of the ingredients to the artistry of local craftsmanship, I aim to share the stories and soul behind every bite.

By weaving together cultural, historical, and gastronomic insights, I create immersive, multi-sensory journeys that not only delight your taste buds but also deepen your understanding of this vibrant region.

Join me for a private, food-focused adventure in Bayonne, Biarritz, Saint Jean de Luz, or the picturesque inland Basque Country.

Food is at the heart of French culture—and nowhere is that more true than in the Basque region, with its strong culinary identity and proud traditions. From Bayonne’s famous cured ham and Espelette peppers to almond macarons, Saint Jean de Luz sardines, and Ossau-Iraty sheep’s cheese, this region is a treasure trove of flavors waiting to be discovered.

Come explore a local neighborhood with me, savor unique flavors, sample regional specialties, and indulge in some of the finest French treats. Let’s create delicious memories together !

What’s included ? All our tours include 8 to 10 tastings (cheeses, chocolate, pastry, bread, honey, jam …). The samples will be different according to the location and the focus you choose (savory / sweet).

Where ?

BAYONNE : chocolate tour in the « capital of chocolate » – for chocolate amateurs and sweet tooth
Bayonne is a major place for chocolate history as it was introduced in France by Jewish chocolatier expelled from Spain & Portugal. Since then Bayonne has been renowned as the chocolate capital of France. During this private tour, stroll through this charming to discover historic chocolate makers, where centuries-old recipes meet artisanal innovation. Savor the rich history and flavors of Bayonne’s chocolate as you sample creamy ganaches and exquisite pralines but also more delicious local pastries such as macarons and the famous « gâteau Basque« . This intimate tour offers a sweet and immersive journey into Bayonne’s most delectable treats.

BAYONNE : market & gourmet tour
Discover the culinary treasures of Bayonne on a private food tour that takes you deep into the heart of its vibrant market and artisan shops. Explore « Les Halles » offering regional delights like Bayonne ham and aged Basque sheep cheeses. Discover the charming little streets with their distinctive architecture and discover the delightful specialty food shops that highlight the city’s rich heritage. Indulge in the world-famous Bayonne chocolate, crafted with time-honored techniques. 
This personalized journey offers an authentic taste of Bayonne’s gastronomic traditions, perfect for food lovers seeking a true local experience

BIARRITZ :
Embark on a private food tour of Biarritz, famous ever since Napoleon III chose it as a holiday destination in the mid-19 century. Biarritz offers a lively covered market where you can immerse yourself in the flavors of the Basque Country from regional charcuteries to artisanal cheeses. Discover the many gourmet shop over the city and indulge in a selection of chocolates and pastries, featuring both traditional French specialties and local Basque recipes like Gâteau Basque. This tailored tour celebrates the rich culinary heritage of Biarritz, offering an authentic taste of its fresh, artisanal delights.
According to your taste, we shall focus on savory and, or sweets.

SAINT JEAN DE LUZ :
Experience the culinary heritage of Saint-Jean-de-Luz on a private food tour that showcases the city’s deep connection to Basque traditions and its seafaring past. Wander through the lively covered market and bustling fish market, where fresh catches and local specialties abound. Explore the food market offering iconic Basque products like Bayonne ham and local cheeses. Indulge in the city’s legendary macaron, crafted centuries ago for King Louis XIV’s wedding, and savor the buttery sweetness of a traditional Gâteau Basque. This curated journey blends history, culture, and exceptional flavors, making Saint-Jean-de-Luz a true food lover’s paradise.
According to your taste, we shall focus on savory and, or sweets.

Option – tasting at Aurélie’s home : after collecting the delicious specialties at each stop, head to Aurélie’s historic farm to savor the flavors during a tasting, perfectly paired with a glass of local wine (20 minutes driving – transportation not included).

Good to know : the markets are only open on mornings.

FOOD TOUR IN THE INLAND BASQUE COUNTRY – Transportation not included .
Embark on an unforgettable food tour through the heart of the Basque Country, where tradition and gastronomy intertwine amidst stunning landscapes. Explore charming, picturesque villages nestled in the rolling hills and take in breathtaking views that showcase the region’s natural beauty.
Along the way, delve into the richness of Basque culinary heritage by visiting passionate local producers and artisans. Taste the exquisite AOP-certified sheep cheese, a hallmark of the region, and discover the vibrant flavors of AOP Espelette Pepper, prized for its unique spice. This immersive journey offers a perfect blend of cultural discovery, scenic beauty, and unforgettable flavors. Duration : half day – depends on the itinerary

Option – tasting at Aurélie’s home: after gathering the delicious specialties at each stop, make your way to Aurélie’s historic farm to indulge in a tasting experience, perfectly complemented by a glass of local wine and a selection of homemade appetizers