Choux baking class

Private choux baking class in a private apartment

In the past years, the chou has become THE trendy pastry :  l’Eclair de Génie by Christophe Adam, Odette, Popelini … The chou is the new macaron !

This basic pastry dough can be used to make number of delights from choux pastry appetizers to yummy desserts.

  • In the friendly atmosphere of a Parisian apartment, learn to make delicious choux from scratch.
  • Cook both savory and sweet choux :
    • gougères, a speciality from Burgundy region: chou with cheese.
    • cream puff topped with a crunchy crumble and filled with chocolate or vanilla cream or with whipped cream and fruits.
  • Learn form Aurélie & Marion  all the tips to succeed in baking light and airy choux at home.
  • After cooking, taste the choux with a beverage while chatting with your hostess.
  • Of course, you take away the fruits of your labour with the recipes.

Rates and availability on request : 


3 hours


2 to 6 participants (no children under 10/12)


From Monday to Friday (weekend on request)

Rates on request

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