Choux baking classCategory: COOKING CLASSES
Private choux baking class in a private apartment
In the past years, the chou has become THE trendy pastry : Pouchkinette by café Pouchkine, l’Eclair de Génie by Christophe Adam, Odette, Popelini … The chou is the new macaron !
This basic pastry dough can be used to make number of delights from choux pastry appetizers to yummy desserts.
- In the friendly atmosphere of a Parisian apartment, learn to make delicious choux from scratch.
- Cook both savory and sweet choux :
- gougères, a speciality from Burgandy region: chou with cheese.
- cream puff topped with a crunchy crumble and filled with chocolate or vanilla cream or with whipped cream and fruits.
- Learn form Aurélie & Marion all the tips to succeed in baking light and airy choux at home.
- After cooking, taste your choux with a beverage while chatting with your hostess.
- Of course, you take away the fruits of your labour with the recipes.
2 to 6 participants (no children under 10/12)
From Monday to Friday (weekend on request)