Choux baking classCategory: COOKING CLASSES
2 to 6 participants (no children under 10/12)
From Monday to Friday (weekend on request)
Private choux baking class in a private apartment
In the past years, the chou has become THE trendy pastry : Pouchkinette by café Pouchkine, l’Eclair de Génie by Christophe Adam, La Maison du Chou by the MOF Manuel Martinez, Odette, Popelini … The chou is the new macaron !
This basic pastry dough can be used to make number of delights from choux pastry appetizers to yummy desserts.
- In the friendly atmosphere of a Parisian apartment, learn to make delicious choux from scratch.
- Cook both savory and sweet choux :
- gougères, a speciality from Burgandy : chou with cheese.
- cream puff topped with a crunchy crumble and filled with chocolate and vanilla cream or with whipped cream and fruits.
- Learn form Aurélie & Marion all the tips to succeed in baking light and airy choux at home.
- Take away the fruits of your labour.
Rates on request