Choux baking class

Private choux baking class in a private apartment

In the past years, the chou has become THE trendy pastry :  l’Eclair de Génie by Christophe Adam, Odette, Popelini … The chou is the new macaron !

This basic pastry dough can be used to make number of delights from choux pastry appetizers to yummy desserts.

• In the friendly atmosphere of a Parisian apartment, learn to make delicious choux from scratch.
• Cook both savory and sweet choux :
  • gougères, a speciality from Burgundy region: chou with cheese.
  • cream puff topped with a crunchy crumble and filled with chocolate or vanilla cream or with whipped cream and fruits.
• Learn form Aurélie & Marion  all the tips to succeed in baking light and airy choux at home.
• After cooking, taste the choux with a beverage while chatting with your hostess.
• Of course, you take away the fruits of your labour with the recipes.

Rates and availability on request : contact@succulent-paris.com