French classicsCategory: COOKING CLASSES, NEW
2 to 5 participants
From Monday to Friday (week-end on request)
Learn to cook French classic recipes
French gastronomy isn’t only Michelin stars restaurants and bistrots but above all, many traditional recipes which are simple and super tasty like an onion soup made with the best ingredients. Master a bechamel for a croque-monsieur or a mayonnaise for mimosa eggs. We adapt the menu of this private cooking class to the season.
Winter menu (from September to April)
- Onion soup
- Chocolate moelleux
Summer menu (from May to September)
- Mimosa eggs
- Red berries sablé
After cooking, time for lunch and for enjoying your dishes with a glass of French wine.