French classicsCategory: COOKING CLASSES, NEW
Learn to cook French classic recipes
French gastronomy isn’t only Michelin stars restaurants and bistrots but above all, many traditional recipes which are simple and super tasty like an onion soup made with the best ingredients. Take this class to master a bechamel for a croque-monsieur or a mayonnaise for mimosa eggs. We adapt the menu of this private cooking class to the season.
Winter menu (from September to April)
- Onion soup
- Chocolate moelleux
Summer menu (from May to September)
- Mimosa eggs
- Red berries sablé
After cooking, it will be time for lunch and enjoying your dishes with a glass of French wine.
2 to 5 participants
From Monday to Friday (week-end on request)