Chocolate Workshop

Experience a unique private chocolate class in Paris hosted by Manon, an accomplished chocolatier.
Learn the intricate process of turning cocoa beans into chocolate and delve into the various techniques such as conching and tempering. Discover the art of crafting chocolate bonbons, including ganache, praliné, and molding.
Put your newfound knowledge into practice as you create your own delectable chocolates from start to finish.
Cap off the class by taking home all of your mouthwatering creations.

Not suitable for children under 7 year old as this is a professional workshop.