Gluten Free - Baking Class
A hands-on baking class for celiac and gluten intolerants
How Long
2.5 hours
How Many
Private - 1 to 8 pers.
When
Monday pm - Tuesday - Wednesday - Friday
Where
In the 17th arrondissement
With Noémie, our talented chef, we’ve created a warm and friendly baking class just for you, featuring delicious gluten-free recipes!
In her cozy and welcoming workshop, you’ll bake three traditional French recipes from scratch using gluten-free ingredients like rice flour and almond meal.
And if you have a sweet tooth, you can also choose to make macarons… Great news: they’re naturally gluten-free!
After baking, it’s time to enjoy your creations! Savor your delicious treats with a beverage while chatting with Noémie.
Please note: for participants with celiac disease, there may be traces of gluten as Noémie also offers traditional pastry classes.
Where?
In the vibrant and trendy 17th arrondissement, located between the Arc de Triomphe and Montmartre.
Family-friendly class!
We adapt the recipes to suit the age of the children so everyone can have a fun and delicious experience!
